In collaboration with @ucd_lgbtqplus we are hosting a Bake Along: Cookie Edition🍪on Wednesday January 27th at 6PM!
On zoom we will all bake Vegan-Friendly cookies together and share our method👩🍳Come along to bake with us or watch us bake in panic🤯 So preheat your ovens and…Get Ready…Set…BAKE!🥣
Swipe to see recipe!✨
Step 1 - Preheat your oven to 180 degrees C and line a baking tray with greaseproof paper.
Step 2 - In a mixing bowl or stand mixer, cream together the butter and sugars until light and fluffy.
Step 3 - Add in the bicarbonate of soda, baking powder, vanilla extract, chickpea brine and salt.
Step 4 - Add in the flour and mix until a dough forms. if the dough is too wet, add in some more flour.
Step 5 - Fold in the chocolate chips.
Step 6 - Scoop around a tablespoon of dough and place it onto the lined tray. Space the cookies out as they will spread in the oven. Pop the cookies int o the preheated oven and bake for around 10 minutes until the edges of the cookies are golden in colour.
Step 7 - Allow the cookies to cool for around 20 minutes before serving as this makes them crisp up.