This Event has been already started.
On October 26th, a lecture will be given by two French experts from the Montpellier culinary school on French cheeses and wines. This speech will be followed by a sensory testing of a delicious selection of cheeses. The two speakers will introduce you to the art of cheese tasting and will help you discover an incredible mix of flavours. You will also learn how to associate wine and cheese to appreciate these products. The link is in our bio Instagram, don't wait !